Pink Prawn Carpaccio
fleur de sel, white soy, lemon & evoo
Marsaxlokk · Fish Restaurant · Est. 2009
A local seafood restaurant in Marsaxlokk shaped by the sea and crafted with care. Honest flavours, calm hospitality, and an experience in every bite.
Our Story
A continuation of a family legacy — one built on a profound reverence for fish, thoughtful craft, and a love for creating honest, expressive food.
Since 2009, Tartarun has stayed true to its roots: locally caught fish, treated with care, prepared with a blend of Mediterranean heart and Japanese nuance. It’s not fine dining — it’s something more personal.
Read our story →
From the kitchen
fleur de sel, white soy, lemon & evoo
snacks with a 'buffalo' sauce
'vadouvan', black garlic, lobster jus
Mediterranean heart · Japanese nuance
“A space where you can relax, trust, and taste unique expressions of the sea in every bite.”
— Stephen & James
Visit us
Find us on the seafront promenade, where the day’s catch comes in. Come as you are, let us guide you, and enjoy the experience.