The Menu
A blend of Mediterranean
heart & Japanese nuance.
Locally caught fish, treated with care. Our menu changes with the catch — what follows is a taste of how we cook.
Tartarun's Fish Snacks
snacks come in two pieces- 'Guillardeau' oyster dressed in 'guindillas', chillies & lime10 €
- Green olive tartelette & anchovy10 €
- Prawn tartar & iberico ham croustade sudachi, confit kombu10 €
- Ponzu marinated 'tuna' brioche, crème fraiche, furikake10 €
- 'Katsu' fish burger curry, green tomato ketchup10 €
- Buttermilk-fried bream 'buffalo' sauce10 €
Starters
- Fish tartar finger lime, horseradish & tomato dressing18 €
- Pink prawn carpaccio fleur de sel, white soy, lemon & 'evoo'18 €
- Octopus & lardo grilled with togarashi, caponata, sauce matelote19 €
Shellfish
- Mussels lampong pepper & preserved lemon beurre blanc18 €
- 'Vongole verace' clams cooked in saffron broth25 €
- Grilled langoustine nduja butter16 € / 100g
- King prawns 'beurre noisette'18 € / 100g
Pasta
- Risotto 'bottarga' carnaroli rice, nori & bottarga20 €
- Tagliatelle, fish ragu collatura de alice, parsley & pine nut sauce21 €
- Linguine, guanciale & clams whey butter sauce22 €
- Lobster ravioli 'vadouvan', black garlic, lobster jus25 €
Main Courses
- A selection of line caught local fish from the display8.5 € / 100g
- Local fillet of fish chorizo sausage, razor clam, yuzu sauce32 €
- Angus beef ribeye onions, madeira & truffle jus35 €
Sides
- Heritage tomato salad onion relish & baby gem lettuce5 €
- Kohlrabi & fennel kimchi5 €
- Stir fried jasmine rice garlic & ginger, 'bearnaise'5 €
- Creamed spinach mascarpone & sesame seed5 €
- Crisp potato rösti rosemary & thyme, beetroot ketchup5 €
Come and taste the sea.
Reservations are recommended. We look forward to welcoming you to Marsaxlokk.
Reserve a table